Family-owned deli chain rolls out pickle-forward dishes and a caprese-inspired sandwich while spotlighting educators
Beaumont, TX (RestaurantNews.com) Jason’s Deli, the fast-casual concept known for its commitment to consistent quality and wholesome ingredients, is continuing its 50th anniversary celebration with a season centered on fresh flavors and giving back to the communities it has served for five decades.
Beginning April 1, the spring lineup features a mix of bright, herbaceous and tangy standouts. Guests can also enjoy the Dill-icious Meal Deal – which features a half portion of the Dill Pickle Club Wrap, the Dill Pickle Pasta Salad, chips and a limited-edition collectible cup, available while supplies last:
Caprese and Chicken Caprese: Grilled chicken breast, fresh mozzarella, organic spinach, tomato and pesto aioli on herb focaccia. Served with chips. Available through Sept. 30.
Dill Pickle Club Wrap: Grilled chicken, dill pickle chips, creamy dill spread, bacon strips, cheddar and ranch in a wheat wrap. Available through June 30.
Dill Pickle Pasta Salad: Rotini pasta tossed with dill pickles, bacon bits and cheddar in a sour cream and house-made ranch dressing. Available through June 30.
“Our 50th year is the perfect time to try something new while staying true to the quality our guests have counted on since 1976,” said Blake Parker, Chief Food Innovation Officer at Jason’s Deli. “Spring is one of our favorite seasons to get creative in the kitchen, and we couldn’t be more proud to put these dishes on the table for our guests.”
The brand is also recognizing educators through a Teacher Appreciation Giveaway. From April 6-17, guests can nominate a school or teacher to receive a catered breakfast or lunch for up to 100 people, with the recipient selected April 20. To submit a name, click here.
For schools and groups planning ahead, Jason’s Deli is offering Teacher Appreciation Week catering packages designed for easy group gatherings. Guests can choose from individual sandwich boxes or a community-style pasta party, available starting at $6.59 per person. Breakfast options include assorted warm breakfast sandwiches – bacon, egg and cheese; sausage, egg and cheese; ham, egg and cheese; and egg and cheese – priced at $40 and serving 12.
Additionally, the brand is recognizing the people who keep workplaces running through an Administrative Professionals Day Giveaway. From March 30 through April 13, guests can nominate a deserving colleague for a chance to win one of 20 $50 gift cards, with winners selected and notified by April 15. To nominate, click here.
These efforts reflect Jason’s Deli’s longstanding commitment to serving food made without artificial colors, flavors or dyes, a standard established early in its history. As the anniversary continues, the deli remains focused on delivering meals that align with its values while strengthening ties to the communities it serves.
Jason’s Deli partners with trusted suppliers and supports local organizations in markets across the country to source ingredients and give back where it operates. To learn more about Jason’s Deli, find the nearest store or sign up for Deli Dollars, please visit JasonsDeli.com.
About Jason’s Deli
A family-owned, fast-casual restaurant chain, Jason’s Deli was founded in Beaumont, Texas, in 1976 by Joe Tortorice Jr. and now has over 235 delis in 27 states. In 2005, Jason’s Deli was the first major restaurant concept to ban artificial trans fats in the U.S. and later became the first to eliminate high-fructose corn syrup. At Jason’s Deli, whether guests want gluten-sensitive menu items or vegetarian options, healthy kids’ meals or wish to build their own salad at the famous Garden-Fresh Salad Bar, they will be delighted by the bigger choices of better food, from healthy to indulgent. For more information, please visit JasonsDeli.com.
Contact:
Laron Roland
Champion
469-951-0455
lroland@championmgt.com
The post Jason’s Deli Rings in Spring With New Menu Items and Teacher Appreciation Giveaway first appeared on RestaurantNews.com.
