MONTVALE, N.J., Sept. 29, 2025 /PRNewswire/ -- Iced coffee has cemented its position as a dominant trend in the U.S. beverage market. Once considered a warm-weather option, iced coffee is now a year-round staple, particularly among younger demographics. Cold beverages, including iced coffee, made up approximately 75% of major coffee chain drink sales in the third quarter of 2024. The demand is amplified by requests for customization, from flavored syrups and sweeteners to frothy dairy toppings.

Iced Coffee Innovation for the Home

Capresso, a leader in home coffee equipment, offers machines designed to deliver café-style iced coffee at home. The Capresso 12-Cup Touchscreen Coffee Maker features a dedicated Iced Coffee Mode that brews up to 7 cups over ice and disables the keep-warm function to keep the carafe and its contents chilled. Users simply fill the glass carafe with ice up to the max line and select the iced coffee mode on the touchscreen.

Enhancing Flavor with Fresh Ground Beans

The best coffee beverage, whether hot or cold, always begins with freshly ground coffee. The Capresso Infinity Plus Conical Burr Grinder features 16 settings from extra fine to coarse and ensures maximum freshness and aroma by grinding beans just before brewing.

Froth for a Café-Style Finish

Topping off the iced coffee trend is the rising popularity of milk froth toppings. Capresso's froth TS features a cold froth setting, allowing users to recreate popular cold foam toppings with dairy or alternative milks. The versatile appliance also makes hot chocolate and delivers barista-quality frothed milk for hot drinks.

Home Iced Coffee Movement

The continued popularity of iced coffee has inspired more consumers to explore at-home brewing, driven by convenience, cost savings, and the ability to personalize every drink. With the right tools, it's easier than ever to craft high-quality iced coffee from the comfort of home any time of the year.

For more information, visit Capresso.com, or for iced coffee recipes, visit the Capresso blog.

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SOURCE Capresso